2007 Trenza Tinto – San Luis Obispo County
The Tinto is the original inspiration behind Trenza; the idea was to make a stellar red blend that embodies the greatness of SLO County. This is a big, bold wine with ripe, stunning flavors backed by racy acidity. It is a blend of Garnacha (Grenache) and Monastrell (Mourvèdre) from the warm Paso Robles region, and Syrah and Tempranillo from the cooler Edna and Arroyo Grande Valleys. Each variety brings a different element to the party. The Syrah and Tempranillo were picked ripe and co-fermented to show off their dark color and tannin structure backed by major blue fruit and white pepper - the Garnacha is all about sweet floral notes of rose petals and cherries – the Monastrell adds small amounts of spice, pepper and earthiness.
Tasting Notes from Winemaker Christian Roguenant:
“This is not a wimpy wine! The color of the Tinto is deep and concentrated, as are the flavors. It has aromas of cedar, vanilla, cinnamon, smoky teriyaki, bacon and dry fig. The taste is gamy, rich and earthy with dark berry fruit and a solid tannin structure. It finishes big but is balanced.”
STATS
Blend: 42% Tempranillo, Arroyo Grande Valley 40% Syrah, Edna Valley
13% Mourvèdre, Paso Robles 5% Grenache, Paso Robles
Fermentation: 100% small open-top fermenters; Tempranillo and Syrah were co-fermented
Aging: 40% new French oak and 20% new American oak – the remaining wine was aged in 2 and 3 year old French oak barrels.
Closure: Traditional Cork
Alcohol: 14.8%
Cases Made: 808 cases (1,616 six packs)
Suggested Retail: $30.00 ORDER
#88 on the Top 100 Wines of the World, Wine Enthusiast 12/09
94 POINTS & Editors Choice, Wine Enthusiast 12/09
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