2008 Trenza Tinto – San Luis Obispo County
The Tinto is the original inspiration behind Trenza; the idea was to make a stellar red blend that embodies the greatness of SLO County. This is a big, bold wine with ripe, stunning flavors backed by racy acidity. It is a blend of Garnacha (Grenache) and Monastrell (Mourvèdre) from the warm Paso Robles region, and Syrah and Tempranillo from the cooler Edna and Arroyo Grande Valleys. Each variety brings a different element to the party. The Syrah and Tempranillo were picked ripe and co-fermented to show off their dark color and tannin structure backed by major blue fruit and white pepper - the Garnacha is all about sweet floral notes of rose petals and cherries – the Monastrell adds small amounts of spice, pepper and earthiness.
Tasting Notes from Winemaker Christian Roguenant:
“This is a big, rich wine, with complex aromas of leather, tobacco, blueberries, sweet oak, and a hint of white pepper. It is earthy and well structured with concentrated flavors of black currants and spearmint. The finish is long and silky, leaving a note of bitter-sweet chocolate behind. Firm tannins will allow this wine to develop nicely with age."
STATS
Blend: 35% Syrah, Edna Valley, 31% Grenache, Paso Robles
22% Tempranillo, Arroyo Grande Valley 13% Mourvèdre, Paso Robles
Fermentation: 100% small open-top fermenters; 14-28 days on the skins at 78F
Aging: 16 months - 45% new French oak and 15% new American oak – the remaining wine was aged in 2 and 3 year old French oak barrels.
Closure: Traditional Cork
Alcohol: 14.9%
Cases Made: 1,886 cases (3,772 six packs)
Suggested Retail: $30.00 ORDER
#88 on the Top 100 Wines of the World, Wine Enthusiast 12/09
94 POINTS & Editors Choice, Wine Enthusiast 12/09
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TASTING NOTE LABEL BOTTLE SHOT
